Vendaya Keerai (Methi Leaves) Thokku | Authentic South Indian Methi Paste for Rice & Idli/Dosa

Experience the wholesome taste of Vendaya Keerai Thokku, a beloved South Indian specialty made with fresh methi leaves and traditional spices. This methi leaves paste is perfect as a side dish for hot steamed rice, fluffy idlis, crispy dosas, or chapatis. With its slightly bitter, earthy flavor balanced by aromatic spices, this traditional South Indian thokku is a must-have in every kitchen. Popular in Tamil Nadu homes and across South India, Vendaya Keerai is known for its distinct aroma and satisfying taste. Whether you’re preparing a quick weekday meal or hosting a festive South Indian lunch, this ready-to-use methi thokku adds instant flavor and authenticity. Enjoy the convenience of a homestyle methi leaves paste that pairs beautifully with rice and ghee, makes a tasty spread for dosas, and can be enjoyed with curd rice for a comfort-filled meal.

Serving suggestions:

• Mix with hot rice and a dollop of ghee for a quick meal
• Pair with dosa, idli, chapati, or curd rice
• Serve as a flavorful side for South Indian thali meals

Note:

If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.