Experience the wholesome goodness of traditional South Indian cooking with our Vallarai Keerai Thooku (Paste), a delicious and nutritious condiment made from fresh Vallarai Keerai (Brahmi Leaves). Known for its brain-boosting and cooling properties in Ayurveda, this thooku is slow-cooked with aromatic spices to deliver a bold, earthy flavor that instantly elevates any meal.
Why You’ll Love It
🌿 Made with Fresh Vallarai Keerai (Centella Asiatica)
🧠 Supports Memory & Mental Clarity
🍽️ Tastes Amazing with Hot Rice, Idli, Dosa, or Curd Rice
🥄 Ready-to-Eat. Packed with Traditional Flavor
Whether you're looking to relive the taste of home or add a healthy twist to your meals, Vallarai Keerai Thooku is a must-have in your kitchen.
