Tomato Thokku – A Tangy, Spicy South Indian Classic

Tomato Thokku is a delicious, slow-cooked blend of ripe tomatoes, tamarind, red chillies, and spices simmered in gingelly oil for an authentic taste. This ready-to-eat South Indian paste is known for its vibrant flavor and versatility — perfect as a side dish, spread, or even a base for curries.

A popular staple in Tamil households, Tomato Thokku pairs beautifully with rice, idli, dosa, curd rice, or chapati — offering a burst of traditional flavor in every spoon.

Features & Benefits:

• Made using ripe tomatoes and traditional spice blends
• Slow-cooked in cold-pressed gingelly oil
• Bold, tangy, and mildly spicy flavor
• Ready-to-eat – perfect for busy days
• Ideal with rice, idli, dosa, chapati, or even bread
• 100% vegetarian and gluten-free

Serving Suggestions:

• Mix with hot steamed rice and a spoon of ghee
• Serve as a chutney with idli or dosa
• Use as a spread for rotis, sandwiches, or wraps
• Pair with curd rice or lemon rice as a tangy side