Tomato Onion Kara Chutney – Fiery South Indian Flavor in a Spoon

Tomato Onion Kara Chutney is a bold and flavorful South Indian-style chutney made from ripe tomatoes, sautéed onions, red chilies, and aromatic spices. This spicy chutney is a household favorite, especially in Tamil kitchens, for its fiery kick and tangy-sweet balance.

Perfect as a side dish for breakfast items or a spread for snacks, this chutney adds a zesty punch to every bite. Crafted using traditional recipes and cooked in gingelly oil, it offers rich taste and a long shelf life.

Features & Benefits:

• Made with fresh tomatoes, onions, and red chilies
• Cooked in gingelly oil for authentic flavor and preservation
• Perfect balance of heat, tanginess, and natural sweetness
• Versatile – use as dip, spread, or side dish
• No added preservatives or artificial colors
• Suitable for vegetarians and vegans

 Serving Suggestions:

• Serve with idli, dosa, pongal, or upma
• Use as a spicy spread on sandwiches or wraps
• Pair with curd rice for an extra flavor boost
• Mix with hot rice and ghee for a quick meal