Thengozhal | Traditional South Indian Snack

Enjoy the crisp, light, and flavorful taste of Thengozhal — a beloved South Indian snack made from rice flour, urad dal flour, and a touch of butter, deep-fried to golden perfection. Known for its unique melt-in-the-mouth crunch and subtle flavor, Thengozhal is a festive staple during Diwali and Krishna Jayanthi, but equally loved as an everyday teatime companion.

Its delicate texture and gentle seasoning make it a favorite among all age groups — not too spicy, yet full of traditional charm. Pair it with hot coffee, tea, or serve it as part of a festive snack platter.

Key Features:

·         Authentic South Indian recipe and taste

·         Light, crispy, and mildly flavored snack

·         Made using rice flour, urad dal flour, and butter

·         Popular for Diwali, Krishna Jayanthi, and festive gifting

How to Enjoy:

·         Serve with evening tea or coffee

·         Add to festive snack hampers

·         Enjoy as a crunchy, anytime snack

If the specified store is out of stock for this item, it will be procured from another top trusted brand to ensure the same taste and quality. The product remains the same — only the source may vary to serve better and faster.