halir Vadaam – Traditional South Indian Fryums | Crispy Mini Rice Vathal
Delight in the crisp, light texture of Thalir Vadaam, a classic South Indian fryum known for its small, delicate shape and satisfying crunch. Often referred to as mini vathal or thalir appalam, this traditional favorite is the perfect side dish for your daily South Indian meals like sambar rice, rasam rice, and curd rice.Quick to fry and irresistibly crunchy, Thalir Vathal also known as Elai Vadaam is a favorite among kids and adults alike. Its petite size makes it perfect for festive banana leaf meals, lunch boxes, and traditional Tamil-style thalis.Whether you're serving it for a special occasion or simply want to add a crunchy companion to your everyday lunch, Thalir Vadaam is a staple in Tamil households that brings tradition to your plate.
How to Enjoy:
Deep fry in hot oil until puffed and crispy. Serve hot or store in an airtight container after frying for later use.
Why Customers Love Thalir Vadaam:
- Small-sized, easy-to-fry fryums for South Indian meals
- Crisp texture adds flavor and crunch to sambar, rasam, or curd rice
- Perfect for festive thalis, kids' meals, or everyday lunches
- A traditional favorite in Tamil Brahmin homes
- Lightweight and quick to prepare
Important Note:
If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.
