Instant Rava Kesari Mix with Saffron
Ten minutes, one kadai, and the kesari is on the plate. That is the whole recipe.
Rava, sugar, cashews, raisins, cardamom and ghee are already in the pack, with pure saffron strands doing the colouring. Nothing artificial — the yellow you see is only saffron, not kesari colour out of a bottle.
How to make it
For 1 cup of the mix, boil 2 cups of water in a kadai. Once the water is at a proper rolling boil, add the mix slowly while stirring so it doesn't lump. Keep stirring until it comes together, switch off, and leave it covered for 5–10 minutes. Serve.
One cup of mix serves 3–4.
What's inside
Rava (sooji), sugar, raisins, cashews, cardamom powder, pure saffron strands, ghee. No artificial colour or flavour.
Storage
Keep in the freezer. It may firm up into lumps — run a fork through it before measuring and it's fine.
