Plain Urad Dal Appalam – Traditional South Indian Crispy Papad
Enjoy the bold, authentic taste of Plain Appalam (Urad dal) , a South Indian culinary classic known for its deep flavor and crisp texture. Made using age-old methods passed down through generations, this papadum-style side dish brings a traditional flair to any meal.
Crispy, aromatic, and quick to cook, Urad Dal Appalam is a must-have for Tamil households, especially when served alongside sambar, rasam, or curd rice. Its signature snap and nutty flavor make it more than just a side—it’s an experience.
Why Choose Our Plain Appalam
- Authentic South Indian taste – made using traditional techniques
- Crispy and satisfying – adds crunch to everyday meals
- Perfect with South Indian dishes – pairs well with rice, rasam, and sambar
- Quick to prepare – ready in seconds when roasted or fried
- Ideal for celebrations – great addition to poojas, weddings, and festival meals
How to Use
Roast over a flame for a smoky crisp, or fry for a golden, puffed texture. Serve alongside your favorite South Indian rice dishes or enjoy as a standalone snack.
Important Note
Note: If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.
