Onion Vadaam – Traditional South Indian Fryums

Take your meals to the next level with Onion Vadaam, a beloved South Indian delicacy known for its signature crunch and flavor. Whether served alongside a comforting plate of curd rice or enjoyed as a standalone snack, this fryum is a staple in many Tamil homes.Often prepared during festive seasons and family gatherings, Onion Vadaam is an essential addition to traditional meals, making it perfect for daily lunch plates, temple offerings, weddings, and pooja celebrations.

How to Use:

• Fry in hot oil until puffed and crisp
• Serve as a crunchy side dish or light snack
• Pairs well with curd rice, sambar rice, rasam rice, and more

Note on Brand Sourcing:

If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.