Authentic Onion Thokku – A Delicious Burst of South Indian Flavor

Onion Thokku, also known as Onion Paste, is a bold, spicy, and tangy condiment made from slow-cooked onions, tamarind, and roasted spices in traditional gingelly oil.

Popular in South Indian kitchens, this ready-to-eat paste is an excellent pairing for rice, curd rice, dosa, idli, chapati, and more.

Ideal for busy households or anyone looking to bring the rich taste of Tamil cuisine to their plate — anytime, anywhere.

Features & Benefits:

• Made using traditional South Indian recipes
• Flavor-packed blend of onions, spices, and tamarind
• Ready-to-eat – no preparation required
• Perfect side for rice, dosa, idli, and curd rice
• Suitable for vegetarians and gluten-free diets

 Serving Suggestions:

• Mix a spoonful with hot rice and ghee
• Use as a spicy side with curd rice
• Serve with dosa or idli
• Spread in wraps, sandwiches, or chapatis