Mavadu (Baby Mango) Pickle

Mavadu Pickle is made from tender baby mangoes (Vadu Mangai) that are naturally fermented and infused with traditional spices, delivering a rich, authentic taste. Marinated with mustard seeds, red chili powder, turmeric, salt, and sesame oil, this pickle is known for its bold, spicy, and tangy flavor, enhanced by the natural fermentation process.

A beloved staple in South Indian households, Mavadu pairs beautifully with curd rice, hot steamed rice, dosa, or idli, adding a burst of mouthwatering flavor to every bite.

Storage: Store in a cool, dry place. Refrigerate after opening for longer freshness.