Kathirikai (Eggplant) Paste | South Indian Brinjal Thokku

Relish the deep, smoky, and tangy flavors of Kathirikai Paste (Brinjal Thokku), a traditional South Indian condiment made from fresh eggplants, slow-cooked with aromatic spices and tamarind for an irresistible taste. This thick, flavorful paste is a staple in Tamil Nadu cuisine, known for its perfect balance of spice, tang, and umami. It’s the ideal companion for busy days — just mix with hot rice and a drizzle of ghee for a comforting, authentic South Indian meal.

Serving Suggestions:

• Mix with steamed rice and ghee for a quick lunch or dinner
• Pair with idli, dosa, chapati, or paratha
• Serve alongside curd rice or part of a festive South Indian meal

If the specified store is out of stock for this item, we will procure it from one of our other trusted top brands to ensure you receive the same authentic taste and quality.