Karuvepillai (Curry Leaves) Paste – A Powerhouse of Taste and Health!

Straight from our Indian kitchen to your table, our Karuvepillai Paste is a flavorful and nutrient-rich blend of fresh curry leaves, hand-roasted spices, and cold-pressed gingelly oil.

Traditionally used in South Indian households, this paste is a timesaving, tasty, and healthy alternative to laborious tempering or grinding. Curry leaves are rich in iron, antioxidants, and help with hair growth and digestion.

Whether you're rushing through the week or craving authentic Tamil flavors, just a spoonful of this paste with hot rice and ghee delivers a comforting, homemade meal in seconds!

Features & Benefits:

• Made with fresh, handpicked curry leaves
• Rich in Iron, Calcium, and Antioxidants
• Perfect with rice, idli, dosa, or even as a sandwich spread!
• Boosts digestion & hair health naturally

How to Use:

• Mix 1 tbsp with hot rice and a dollop of ghee
• Use as a side dish with curd rice, idli, or dosa
• Add to sabzis, stir-fries, or even parathas for a twist
• Use it as a sandwich or wrap spread