Karuppatti Mysore Pak – Traditional South Indian sweet made with gram flour, pure ghee, and palm jaggery, offering a rich caramel flavour and soft melt-in-the-mouth texture.
Traditional Karuppatti Mysore Pak made with pure ghee, gram flour, and natural palm jaggery, featuring a soft, rich, and caramel-flavoured South Indian sweet texture

Karuppatti Mysore Pa

$8.99 USD

Size: 250 gms

250 gms

Shop: Shree Anadhaas Sweets

Shree Anadhaas Sweets
Sree Akshayam
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Note: Any duties or import duties for USA, Europe & Canada, if applicable, are to be paid by the customer.

Description

Karuppatti Mysore Pak – Traditional South Indian Sweet | Authentic Palm Jaggery Mysore Pak with Rich Ghee Flavor

Experience the rich heritage taste of Karuppatti Mysore Pak, a traditional South Indian sweet made with pure ghee, gram flour, and natural karuppatti (palm jaggery). This wholesome variation of the classic Mysore Pak is known for its deep caramel-like sweetness and melt-in-the-mouth texture that reflects authentic South Indian sweet-making traditions.

Slow-cooked in ghee to achieve the perfect consistency, Karuppatti Mysore Pak carries a rich earthy aroma and a soft yet slightly grainy texture. The natural sweetness of palm jaggery enhances its flavour, making it a healthier and more traditional alternative to refined sugar-based sweets.

A beloved festive sweet, Karuppatti Mysore Pak is enjoyed during Diwali, weddings, poojas, and special family occasions. It is a perfect choice for gifting and sharing the authentic taste of South Indian tradition.

Note:

If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same homely taste and quality. The sweet remains authentic — only the source may vary to serve you better and faster.