Kadamba Pickle – Traditional South Indian Mixed Vegetable Pickle
Kadamba Pickle is a beloved traditional South Indian delicacy, prepared with a flavorful medley of mixed vegetables and aromatic spices, slow-cooked to perfection. Known for its spicy, tangy flavor and deep, mouthwatering aroma, this pickle is a cherished staple across Tamil Nadu and beyond. Perfect as a ready-to-eat side for hot steamed rice, dosa, idli, or curd rice, Kadamba Pickle captures the essence of authentic Indian pickles, bringing a burst of flavor to every meal. Its balanced heat and tang make it an ideal companion for both everyday dining and festive spreads.
- Authentic South Indian mixed vegetable pickle
- Spicy, tangy, and aromatic – a meal-enhancing favorite
- Complements rice, dosa, idli, chapati, and curd rice
- A treasured recipe enjoyed for generations
Serving Suggestions
Enjoy Kadamba Pickle with steamed rice and ghee, or pair it with curd rice for a cooling contrast. It also adds a flavorful punch to dosa, idli, and even chapati rolls.
Storage Instructions
Store in a cool, dry place. Always use a clean, dry spoon to retain freshness and flavor.
Note:
If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.
