Crispy Javvarisi Vadaam | South Indian Sago Fryums for Frying – Crunchy Appalam Alternative
Enjoy the irresistible crunch of Javvarisi Vadaam, also known as Sago Vathal or Sabudana Fryums — a staple accompaniment to traditional South Indian meals. These crispy delights puff up beautifully when deep-fried and are the perfect side to rice dishes like sambar rice, rasam, curd rice, or even biryani. Whether you're preparing a festive thali or a simple homely lunch, sago vathal adds texture, taste, and a nostalgic touch to every meal. Loved for their light, airy bite, these vadaams are a favorite across Tamil Nadu, Kerala, and Andhra households.
Why You'll Love Our Javvarisi Vadaam:
- Authentic South Indian taste with restaurant-style crispiness
- Perfect for weddings, festivals, and everyday meals
- Easy to fry at home – just drop into hot oil and watch them puff up instantly
- Adds crunch and fun to any lunch or dinner plate
- Comes in sealed, food-safe packaging to preserve freshness
Popular Names:
- Sago Vadam
- Javvarisi Appalam
- Sabudana Fryums
- South Indian Crispy Vathal
- Tamil Nadu Sago Chips
How to Use:
Just heat oil and fry for a few seconds until they puff and turn golden. Serve immediately as a crunchy side or enjoy as a snack with tea.
Brand Substitution Policy:
If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.
