Ginger Pickle | Authentic South Indian Inji Oorugai for Rice & Idli/Dosa
Savor the bold and zesty taste of Ginger Pickle (Inji Oorugai), a classic South Indian condiment made from fresh ginger, aromatic spices, and tangy flavors. Known for its unique spicy-sour kick, this traditional ginger pickle perfectly complements hot steamed rice, curd rice, idlis, dosas, and chapatis.
In Tamil Nadu kitchens, ginger pickle is not just a side dish — it’s a flavor booster that awakens your taste buds. Its natural warmth and pungency make it an excellent accompaniment for festive meals and everyday South Indian lunches alike.
Whether you enjoy it with rice and ghee, spread it on dosas, or pair it with upma, this ready-to-use inji oorugai brings authentic homestyle taste right to your plate.
Serving suggestions:
- Mix with hot rice and ghee for a quick, satisfying meal
- Pair with idli, dosa, chapati, or upma
- Serve alongside curd rice or South Indian thali meals
If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.
