Diwali Legiyam Powder & Paste | Deepavali Marundhu for Festive Wellness

Celebrate the festive season with tradition and care with Diwali Legiyam (Deepavali Marundhu), available in both powder and paste forms. This age-old South Indian preparation is a cherished part of Deepavali mornings, enjoyed for its warm, comforting taste and its role in balancing the rich festive feasts. Crafted using time-honored methods, Diwali Legiyam brings the authentic flavor and festive nostalgia of Deepavali mornings in South Indian homes.

Key Features:

• Available in both Powder and Paste forms
• Traditional South Indian festive preparation
• Ideal for balancing heavy festive foods
• Authentic taste and recipe passed down generations

How to Use:

• Paste Form: Can be consumed directly in small portions.
• Powder Form: If buying in powder form, you can prepare the legiyam using the procedure mentioned below.
• How to Prepare Legiyam from Powder:
  Take sesame oil or ghee in a pan and gently roast the Diwali Legiyam powder on low heat until aromatic.
• In a separate vessel, melt the required amount of jaggery in a little water and strain to remove impurities.
• Add the roasted Legiyam powder paste into the melted jaggery, mix well, and continue cooking on low flame until it thickens to a soft, dough-like consistency.
• Allow it to cool slightly before consuming.

If the specified store is out of stock for this item, it will be procured from another top trusted brand to ensure the same taste and quality. The product remains the same — only the source may vary to serve better and faster.