Diwali Legiyam – Traditional Deepavali Herbal Digestive (Also Available in Powder Form)
Celebrate the festive season with the authentic taste of Diwali Legiyam, a traditional South Indian herbal digestive prepared especially for Deepavali. Known for its aromatic, mildly spicy, and warming flavor, this legiyam is enjoyed after festive feasts to support digestion and overall well-being. These legiyams and powders are procured from century-old, very famous shops, using time-honored recipes passed down through generations. This ensures that every spoonful captures the true essence of tradition, just as it has been enjoyed for decades during Deepavali celebrations.
It’s also available in convenient powder form, allowing you to prepare fresh legiyam whenever you wish.
- Authentic South Indian festive herbal digestive
- Procured from century-old, reputed shops
- Also available in easy-to-use powder form
- Perfect after festive sweets and snacks
How to Prepare Legiyam from Powder:
Take sesame oil or ghee in a pan and gently roast the Diwali Legiyam powder on low heat until aromatic. In a separate vessel, melt the required amount of jaggery in a little water and strain to remove impurities. Add the roasted Legiyam powder paste into the melted jaggery, mix well, and continue cooking on low flame until it thickens to a soft, dough-like consistency. Allow it to cool slightly before consuming.
Serving Suggestions
Enjoy a small portion of Diwali Legiyam after your Deepavali feast to balance flavors and aid digestion. For the powder form, mix with a little water or ghee and prepare fresh before consumption.
Storage Instructions
Store in a cool, dry place. Always use a clean, dry spoon to preserve freshness and flavor.
Note:
If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.
