Coconut Podi – South Indian Dry Chutney Powder | Authentic Thengai Podi Recipe

Experience the rich, nutty taste of traditional South Indian Coconut Podi – also known as Thengai Podi – made from freshly roasted coconut, aromatic spices, and a hint of tang.The result is a fragrant, mildly spicy, and naturally flavorful chutney powder that pairs perfectly with hot steamed rice and ghee, idli, dosa, or even as a seasoning for stir-fried vegetables. This ready-to-eat dry chutney powder is not only delicious but also travel-friendly, making it perfect for lunch boxes and long trips. Freshly prepared and packed to lock in aroma and taste.

Note: If the specified brand is unavailable, we will source from another trusted brand to maintain authenticity and quality.