Angaya Podi – A Heritage Recipe for Digestion & Postpartum Strength

Angaya Podi is a traditional South Indian herbal powder that has been cherished across generations for its digestive, healing, and strengthening properties—especially during postpartum recovery. Often included in the diet of new mothers, this age-old blend supports gut health, enhances immunity, and helps restore strength naturally.

Each spoonful is a blend of traditional herbs and dried ingredients, commonly including a combination of coriander seeds, dried neem flowers, manathakkali vathal, sundakkai vathal, peppercorns, cumin seeds, ajwain (omam) and dry ginger powder (sukku).

Please note: Since we source from multiple trusted brands, the exact blend may vary slightly — but always stays true to the core traditional recipe known for its digestive and therapeutic benefits.

Usage Suggestions

• Mix 1–2 teaspoons with hot rice and ghee/gingelly oil for a soothing meal
• Commonly used during the 40-day postpartum period
• Can be used as part of a balanced traditional South Indian diet for digestion and strength

Postpartum Recommendation

Along with Angaya Podi, traditional South Indian households also use Prasava Powder and Elai Vadaam (Plain, without chillis) to support postpartum healing and recovery. Include these time-tested items in your pantry for a complete wellness plan after childbirth.

Special Note on Availability:

Note: If the specified store is out of stock for this item, we will procure it from one of our other top trusted brands to ensure you receive the same great taste and quality. The product remains the same — only the source may vary to serve you better and faster.