{"product_id":"paruppu-vadai-premix","title":"Instant Paruppu Vadai \/ Adai Mix","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eInstant Paruppu Vadai \/ Adai Mix\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eTwo dishes, one pack. The soaking and grinding are done — you decide on the morning whether it's vadai or adai. \u003c\/span\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eToor dal, channa dal and moong dal ground with red chillies, black pepper, jeera, curry leaves and asafoetida. Proportioned the way a paruppu vadai batter should be, so all you add is water, salt and whatever your family likes in theirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eFor paruppu vadai\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eMix the powder with very little water and salt into a tight dough and let it rest for 15 minutes. For masala vadai, work in finely chopped onion, ginger, green chillies, curry leaves, coriander and saunf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eAfter the rest, check the dough — sprinkle a little more water if it needs it — and shape tight balls by hand. Flatten them lightly and slide gently into medium-hot oil. Keep the heat moderate: too hot and the outside burns before the inside cooks. Turn gently and drain on paper towel once done.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eFor adai\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eMix the powder with water and salt into a thick batter and let it sit for at least an hour. Add any vegetables you like, adjust the consistency, and make your adais as usual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eWhat's inside\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eToor dal, channa dal, moong dal, red chillies, black pepper, jeera, curry leaves, asafoetida.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eStorage\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003eKeep in the freezer for a long shelf life, or the fridge if you're using it soon. Once opened, finish the pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250 gms \/ Mylapore Kitchens","offer_id":52185008144672,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/1462\/0192\/files\/ParuppuVadaiPremix_MK.webp?v=1786690544","url":"https:\/\/yummydabbas.com\/products\/paruppu-vadai-premix","provider":"Yummy Dabbas","version":"1.0","type":"link"}